Millstone Stoneground Cake Wheat Flour

Millstone Cake Wheat Flour is a premium quality flour specially designed for baking cakes. This flour is made from high-quality, locally sourced wheat that is milled using traditional methods to preserve its natural flavor and nutritional value.

This flour has a fine texture that makes it perfect for creating light and fluffy cakes, biscuits, pastries, breads and rolls. It is also enriched with vitamins and minerals, including iron and vitamin B, which are essential for a healthy diet.