Why Homemade pasta?
Is homemade pasta better for you than store bought?
What is the verdict? Is there an advantage to making your own pasta than just popping by the store and grabbing a pack of your favorite pasta?
Many people consider homemade pasta healthier than dry pasta because of the various reasons.
Homemade pasta can be made using eggs and more water. Eggs offer a range of beneficial nutrients, including iron and carotenoids. They are a hearty source of protein as well as the disease-fighting nutrient lutein, which works best when combined with fat.
This generally means that your homemade pasta will be fresher and has a unique texture, which is described as decadent. It also can be molded to whatever shape you'd like and has a fresher taste to it. Dried pasta is mass produced, so you aren't always getting all the nutritional value of homemade pasta.
To get the best results, use specialty farina 00 pasta/pizza flour. This flour is made from durum wheat, known for its high protein content and gluten strength. It is finely ground to produce a smooth and consistent texture ideal for creating pasta dough and pizza crusts that are both tender and chewy - just the way you will enjoy it!